Reconstruction of the Restaurant: Early in 2001 the total reconstruction of the restaurant commenced and reopened to the public in September of the same year. It's last major renovation had been some 20 years previous, making it well due for a major overhaul. No area was spared nor cost to achieve an amazing transformation both inside and out, bringing it into the 21st century with a splash.

Standard and style of the menu: With such a successful upgrade of the building, the standards of service and presentation followed very quickly along with a very inviting cosmopolitan a-la-carte menu.

The expertise of the chefs and staff: The Blue Lagoon is blessed with one of the finest chefs in Central New South Wales, along with his brilliant kitchen and wait staff the customer can look forward to a great dining experience.

The standard of local wines: The Restaurant fosters a very exciting, emerging wine industry, with choices to suit the most discerning pallet. A full range of local, interstate and overseas wines, beers and spirits, are also available to suit your every wish.

Breakfast:Room service is available every morning from 7am till 8:30am, 7 days a week, from the menu provided in the rooms & for the guest who likes the comfort of eating first then later dressing for the day. Besides the room service, the restaurant is open for a cold buffet breakfast or the most sumptuous cooked hot breakfast, prepared and served in the great atmosphere of this beautiful restaurant, just the thing to start the day. The restaurant is open from 6:30am till 9:00am ,Tuesdau to Sunday, for this breakfast delight.

Open to the public: The restaurant is open to the general public, so if you're looking for a great place to partake in the most important meal of the day, try the Blue Lagoon , if your looking for a venue to have that all important breakfast meeting, try the BlueLlagoon, even if your just passing by, pop in and try for yourself a truly great breakfast.

ALL ARE WELCOME!